THe RESTAURANT
Louisiana roots
Back in 2003, the name MayMoes was born when restaurant founder, Jason Davis, had his first child, Kirby. Even though she was skinny as a bean pole she was always hungry. When she tried to ask for tomatoes one day, all she could say was MayMoes. Her dad thought it would make a great restaurant name someday, so true to his word MayMoes opened in April of 2016. To this day the family still calls tomatoes, MayMoes.
Chef Jason Davis has always had cooking in his blood but got serious about it in 1998 when he started waiting tables while in college. He quickly found a love for kitchens, restaurants and people. He is an award winning chef that brings his 30 years of Louisiana cooking influence to the people of Utah. He enjoys teaching a monthly cooking class to share his knowledge and recipes. In 2020 Jason and MayMoes were featured on The Food Networks, Diners, Drive Ins, and Dives. Check out episode "Hometown Inspiration". Come enjoy great Southern cooking in the great Wild West.
MayMoes
Reviews
Benjamin B.
Riverton, Utah
The next time we come to town this will be our "go to" stop. Awesome food and service!
We spent some time and fell in love with New Orleans, Louisiana and this place reminded us of NOLA. As close as you can get to having a PoBoy on Royal Street, in the French Quarter, MINUS the drunk people.
I recommend the shrimp and grits and to save room for the beignets. My only regret was not having some french bread to wipe the plate clean. Thanks for bringing these flavors to Utah.
Yelp.com
4.9 out of 5 stars
Reviewed by 249 people
facebook.com/maymoes
DRJ469
West Point, Utah
Excellent food and fantastic friendly service. Lunch time is busy with a line. You always want to try the daily specials on the easel. Food is prepared hot and fresh using old time family recipes. Good portion sizes. The owner and staff care about the customers and takes pride in this establishment and it shows. Don't miss this restaurant!
Tripadvisor.com
Menu
Poboy's
Fried Shrimp - $ reg 10.95 $15.95 lrg Pile of Gulf Shrimp, Lettuce, Tomato, Pickles and MayMoes Fry Sauce
Pulled Pork - $ reg 8.95 $12.95 lrg
Slow Cooked Fall off the Bone Pork, with a sweet n spicy in-house BBQ sauce, Onions and Pickles.
Smoked Chicken - $9.95 reg $12.95 lrg
Fresh Smoked Chicken tossed in a Rich Cream Sauce with Lettuce, Tomato, Pickle and Mayo.
Hot Ham & Cheese - $8.95 reg $11.95 lrg
Sweet, Salty and perfect for the price.
Veggie - $7.95 reg $10.95 lrg
Grilled Seasonal Veggies on a PoBoy bun with cream or EVOO.
Catfish - $11.95 reg $15.95 lrg
It doesn't bite, we promise. Fried Catfish, Lettuce, Tomato, Pickle and MayMoes sauce.
Amazin' Food
Chicken Strips - $9.95
5 Tenderloins served on fires and a side of your choice.
Jambalaya Plate - $9.95
A Great Meal of Chicken and Sausage Jambalaya w/ Additional Side
Shrimp Grilled Cheese - $9.95
Over 1/4 lb of a MayMoes Three Cheese Blend with Spicy Shrimp, Herbs and More. (#MayMoesNation Favorite)
Shrimp-n-Grits - $12.95
Stone ground grits cooked with a Chicken stock Cheese sauce covered with Shrimp in a creamy, veggie cheese sauce.
Steak-n-Grits - 12.95 In-house trimmed Tri-Tip with grilled veggies, onions, jalapenos in a seasoned cream sauce made to order'
Red Beans & Rice - $9.95
One of the most Iconic dishes of La and the most tasty. Slow cooked beans with all the seasonings.
Add a sausage and hushpuppy's for $2.50
Pasta
Choose Cream or EVOO
Shrimp Pasta - $14.95
Gulf Shrimp Tossed in a Creole Tomato Cream Sauce, Mushrooms with Garlic Bread
Blackened Chicken Pasta - $14.95 As Seen on DDD
In-house Fresh Smoked Chicken, Blackening Seasonings, Mushrooms, Tomatoes Served Over a Bed of Pasta w/ a Creole Cream Sauce.
Veggie Pasta - $11.95
Yup, You Guessed It-- Veggies
Steak - $15.95
In-house cut steak tips tossed with fresh veggies in a Cajun cream sauce
-Add Shrimp $4
-Add Chicken $3
Kids Menu
All kids meals come with fries, drink and treat
Burger - $6.50
Cheese Burger with pickle.
Chicken Fingers - $6.50
Fried or Grilled Strips of Chicken Breast
Mac-n-Cheese - $6.50
In-house Mac. None of this Box Stuff
Grilled Cheese - $6.50
The Sandwich of your Childhood
Shrimp Basket - $6.50
Burgers
Utah - $8.50
Bodacious Beef Patty, American Cheese, Lettuce, Tomatoes, Pickles MayMoes Sauce on a Fresh Potato Bun.
Mushroom Bacon - $9.95
Bodacious Beef Patty, Grilled Mushrooms, Bacon, American Cheese, Lettuce, Tomato, Pickles, Mayo on a Fresh Potato Bun.
BBQ - $9.50
Hand pressed patty topped with our slow cooked Pork, Cheese, Onions, Pickles in-house BBQ sauce and a Fresh Potato Bun
Bacon Jalapeno Burger - $9.95
Beef Patty- Grilled Jalapenos, Bacon, Pepper American Cheese, Lettuce, Tomato, Pickles, Maymoes Ranch on Fresh Potato Bun.
MBB aka Marrow Butter Burger - $8.95 As Seen on DDD
Smoked Bone Marrow compounded with butter and seasoning topped with American cheese on a hand pressed all Beef patty.
Cajun Pastrami - $9.95
Beef Patty, Real Smoked Pastrami, Horseradish, Lettuce, Tomato, Pickle and Pepper American Cheese.
**Hunger Monster? Make It A Double for $2.50 - All Beef Patties are 100% Angus Beef -
Sides
All sides are $3.00
-Hushpuppies
-Coleslaw
-Jambalaya
-Southern Funeral Potatoes
-Grilled Veggies
-Fries
Drinks & Desserts
24 oz. Fountain Drink - $2.69 / Free Refills
Beignets - $4.95 (5-7 Pieces)
GALLERY
