981 South Main Street, Logan, Utah 84321


A Southern Cajun BBQ GRILL 

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Louisiana roots

Back in 2003, the name MayMoes was born when restaurant founder, Jason Davis, had his first child, Kirby.  Even though she was skinny as a bean pole she was always hungry.  When she tried to ask for tomatoes one day, all she could say was MayMoes.  Her dad thought it would make a great restaurant name someday, so true to his word MayMoes opened in April of 2016.  To this day the family still calls tomatoes, MayMoes.

    Chef Jason Davis has always had cooking in his blood but got serious about it in 1998 when he started waiting tables while in college.  He quickly found a love for kitchens, restaurants and people.  He is an award winning chef that brings his 30 years of Louisiana cooking  influence to the people of Utah.  He enjoys teaching a monthly cooking class to share his knowledge and recipes.  In 2020 Jason and MayMoes were featured on The Food Networks, Diners, Drive Ins, and Dives.  Check out episode "Hometown Inspiration". Come enjoy great Southern cooking in the great Wild West.


Benjamin B. 

Riverton, Utah 

The next time we come to town this will be our "go to" stop. Awesome food and service!

We spent some time and fell in love with New Orleans,  Louisiana and this place reminded us of NOLA. As close as you can get to having a PoBoy on Royal Street, in the French Quarter, MINUS the drunk people. 

I recommend the shrimp and grits and to save room for the beignets. My only regret was not having some french bread to wipe the plate clean. Thanks for bringing these flavors to Utah.