981 South Main Street, Logan, Utah 84321

MayMoes

A Southern Cajun BBQ GRILL 

mm 1.jpg

THe RESTAURANT

Louisiana roots

Back in 2003, the name MayMoes was born when restaurant founder, Jason Davis, had his first child, Kirby.  Even though she was skinny as a bean pole she was always hungry.  When she tried to ask for tomatoes one day, all she could say was MayMoes.  Her dad thought it would make a great restaurant name someday, so true to his word MayMoes opened in April of 2016.  To this day the family still calls tomatoes, MayMoes.

    Chef Jason Davis has always had cooking in his blood but got serious about it in 1998 when he started waiting tables while in college.  He quickly found a love for kitchens, restaurants and people.  He is an award winning chef that brings his 30 years of Louisiana cooking  influence to the people of Utah.  He enjoys teaching a monthly cooking class to share his knowledge and recipes.  In 2020 Jason and MayMoes were featured on The Food Networks, Diners, Drive Ins, and Dives.  Check out episode "Hometown Inspiration". Come enjoy great Southern cooking in the great Wild West.

Reviews

Benjamin B. 

Riverton, Utah 

The next time we come to town this will be our "go to" stop. Awesome food and service!

We spent some time and fell in love with New Orleans,  Louisiana and this place reminded us of NOLA. As close as you can get to having a PoBoy on Royal Street, in the French Quarter, MINUS the drunk people. 

I recommend the shrimp and grits and to save room for the beignets. My only regret was not having some french bread to wipe the plate clean. Thanks for bringing these flavors to Utah.

 

Yelp.com

4.9 out of 5 stars

 

Reviewed by 249 people

 

facebook.com/maymoes

DRJ469 

West Point, Utah

Excellent food and fantastic friendly service. Lunch time is busy with a line. You always want to try the daily specials on the easel. Food is prepared hot and fresh using old time family recipes. Good portion sizes. The owner and staff care about the customers and takes pride in this establishment and it shows. Don't miss this restaurant!

 

Tripadvisor.com

 
 

MayMoes

Menu

Poboy's

Fried Shrimp - $9.50 reg    $14.50 lrg

Pile of Gulf Shrimp, Lettuce, Tomato, Pickles and MayMoes Fry Sauce

 

Pulled Pork - $7.49 reg       $11.95 lrg

Slow Cooked Fall off the Bone Pork, with a sweet n spicy in-house BBQ sauce, Onions and Pickles.

 

Smoked Chicken - $7.49 reg      $10.95 lrg

Fresh Smoked Chicken tossed in a Rich Cream Sauce with Lettuce, Tomato, Pickle and Mayo.

 

Hot Ham & Cheese - $7.49 reg      $10.95 lrg

Sweet, Salty and perfect for the price.

 

Veggie - $6.95 reg     $9.95 lrg

Grilled Seasonal Veggies on a PoBoy bun with cream or EVOO.

 

Catfish - $9.95 reg  $14.95 lrg

It doesn't bite, we promise. Fried Catfish, Lettuce, Tomato, Pickle and MayMoes sauce.

Amazin' Food

Chicken Strips - $8.75

5 Tenderloins served of fires and a side of your choice.

Jambalaya Plate - $7.95

A Great Meal of Chicken and Sausage Jambalaya w/ Additional Side

Shrimp Grilled Cheese - $8.95

Over 1/4 lb of a MayMoes Three Cheese Blend with Spicy Shrimp, Herbs and More. (#MayMoesNation Favorite)

Shrimp-n-Grits - $11.95

 Stone ground grits ooked with a Chicken stock Cheese sauce covered with Shrimp in a creamy bacon, jalapeno sauce.

Cuban (our way) - $8.95 Sweet pulled Pork, Ham, Jalapeno Raspberry sauce, horseradish mustard, Cheese, Pickles Grilled to order.

Red Beans & Rice -  $7.50

One of the most Iconic dishes of La and the most tasty.  Slow cooked beans with all the seasonings. 

Add a sausage and hushpuppy's for $2.50

Pasta

Choose Cream, Oil or Red Sauce

Shrimp Pasta - $12.95

Gulf Shrimp Tossed in a Creole Tomato Cream Sauce, Mushrooms with Garlic Bread

Blackened Chicken Pasta - $11.95  As Seen on DDD

In-house Fresh Smoked Chicken, Blackening Seasonings, Mushrooms, Tomatoes Served Over a Bed of Pasta w/ a Creole Cream Sauce.  

Veggie Pasta - $9.95

Yup, You Guessed It-- Veggies

Zoodles - $9.50

Squash and Zucchini Noodles. Yes, it is a Thing.

-Add Shrimp $4

-Add Chicken $3

Kids Menu

Burger - $5.50

Cheese Burger with pickle.

Chicken Fingers - $5.50

Fried or Grilled Strips of Chicken Breast

Mac-n-Cheese - $5.50

In-house Mac. None of this Box Stuff

Grilled Cheese - $5.50

The Sandwich of your Childhood

Shrimp Basket - $6.50

Burgers

Utah - $- $6.95

Bodacious Beef Patty, American Cheese, Lettuce, Tomatoes, Pickles MayMoes Sauce on a Fresh Potato Bun.

Mushroom Bacon - $8.95

Bodacious Beef Patty, Grilled Mushrooms, Bacon, American Cheese, Lettuce, Tomato,  Pickles, Mayo on a Fresh Potato Bun.

BBQ - $8.35

Hand pressed patty topped with our slow cooked Pork, Cheese, Onions, Pickles in-house BBQ sauce and a Fresh Potato Bun

Jalapeno Burger ​- $8.95

Beef Patty- Grilled Jalapenos, Bacon, Pepper American Cheese, Lettuce, Tomato, Pickles, Maymoes Ranch on Fresh Potato Bun.

 

MBB aka Marrow Butter Burger - $7.95  As Seen on DDD

Smoked Bone Marrow compounded with butter and seasoning topped with American cheese on a hand pressed all Beef patty.

Cajun Pastrami - $8.95

Beef Patty, Real Smoked Pastrami, Horseradish, Lettuce, Tomato, Pickle and Pepper American Cheese. 

**Hunger Monster? Make It A Double for $2.50 - All Beef Patties are 100% Angus Beef - 

Sides

All sides are $3.00

-Hushpuppies

-Coleslaw

-Jambalaya

-BBQ Beans

-Grilled Veggies

-Fries

Drinks & Desserts

24 oz. Fountain Drink - $2.49 / Free Refills

Mexican Coke - $2.49

Bottled Mt Dew  $1.99

Beignets - $4.95 (5-7 Pieces)       

GALLERY

Cajun Seasoning Spilled from a Teaspoon.

Follow Us For Daily Specials

  • Facebook
  • Twitter
 

CONTACT & LOCATION

Phone Number-435-213-9067

981 South Main Street, Logan, Utah 84321

Monday-Saturday 11am-9pm

closed sunday

© 2020 MayMoe's. Proudly created with Wix.com