As Seen on Diners, Drive-Ins and Dives
Guy Was Here.
Now listed as a Food Network top place to eat. Guy Fieri dropped by to pay homage to Jasons commitment to culinary Cajun style cooking. What did Guy have to say about Jasons mouthwatering pasta dish that he tried?
"The smoking of the chicken is key, it really add's a depth. It's not hot by any means, added just enough cream to keep it moist and just enough seasoning to keep it alive. Well done!"
- Guy Fieri
- Diners, Drive-ins and Dives
- Season 31 Episode 11
Food Network's Top Place to Eat Review
"Louisiana transplant Jason Davis left the mortgage business to open MayMoes, a legit Southern Cajun joint in Utah.
Our specialties include the Blackened Chicken Pasta and the decadent Marrow Butter Burger (MBB). Like all of their burgers, the MBB is made with their house beef blend, it’s then pressed on the grill and topped with a smoked marrow butter and cheese and served on a potato bun brushed with garlic butter."